Our Departments | Faculty of Agriculture

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Eight subjects. Plenty to discover.

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Discover how plant traits are passed on, and how careful selection can help farmers grow better crops.

Learn how crops, soil, water and weather work together, and how everyday farm decisions shape a harvest.

Explore the care of fruits, vegetables, flowers and nursery plants, from propagation to the produce people take home.

Look beyond the harvest to understand farm costs, markets and the choices that help a farming business stay viable.

Learn to listen, communicate and work with farming communities so useful knowledge can become practical action.

Get to know the soil beneath a crop: its structure, nutrients, living organisms and ability to support healthy growth.

Follow the life of a fruit crop, from a healthy young plant to orchard care, harvest and quality after picking.

Explore vegetable crops in open fields and protected spaces, with attention to healthy seedlings, good yields and freshness.

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